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Chocolate Mug Cake

2 Large Eggs

4 TBSP Butter (I use Country Crock plant based butter alternative, almond oil)

4 TBSP Raw Cocoa Powder (I use Kiss My Keto brand cocoa MCT)

1 tsp Vanilla

1 TBSP Sugar Substitute ( I use Swerve)

1/2 tsp Baking Powder

4 TBSP Almond Flour

1 TBSP Coconut Flour

Melt butter

add eggs, sugar substitute, and vanilla

fold in dry ingredients

Divide between two mugs, microwave each for 70 seconds

Optional Toppings: walnuts, unsweetened coconut flakes, Lily's dark chocolate chips


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