Cashew Chicken and Veggies
in a skillet, heat over medium high:
1 TB sesame oil
1 TB Ghee
Add 6 chicken tenderloins
Salt and Pepper, Cook through
While cooking, toss a bag of frozen veggies in the microwave and cook as directed. I used California blend.
Dice the chicken into small pieces and add veggies to the skillet. Add 1 tsp minced garlic and 1 tsp minced ginger. Drizzle 1 TB soy sauce or coconut aminos over the top and mix to combine.
Pulverize 1/3 cup cashew in a chopper (or attack with mallet in a baggie)
Add half the cashew to the skillet, reserving the rest for over the top when serving.
Toss and let cook for another few minutes, then enjoy!