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Cashew Chicken and Veggies

Cashew Chicken and Veggies

in a skillet, heat over medium high:

1 TB sesame oil

1 TB Ghee

Add 6 chicken tenderloins

Salt and Pepper, Cook through

While cooking, toss a bag of frozen veggies in the microwave and cook as directed. I used California blend.

Dice the chicken into small pieces and add veggies to the skillet. Add 1 tsp minced garlic and 1 tsp minced ginger. Drizzle 1 TB soy sauce or coconut aminos over the top and mix to combine.

Pulverize 1/3 cup cashew in a chopper (or attack with mallet in a baggie)

Add half the cashew to the skillet, reserving the rest for over the top when serving.

Toss and let cook for another few minutes, then enjoy!


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