1 large (28 oz) can crushed tomatoes
1 can fire roasted tomatoes
1 can full of beef bone broth
1 lb extra lean ground beef
1 cup diced mixed bell peppers
1 small yellow onion (finely chopped)
10 baby carrots (finely chopped)
preferred chili seasoning
(I use an never measure....)
TINY PINCH of cayenne, red pepper flakes, cinnamon, and stevia
Yes, cinnamon sounds weird. Just a tiny touch. Trust me.
And any other leftover veggies you have lonely in the crisper? Yup, dice those up and throw them in there too. I never make this the same way twice, but chili is the most forgiving recipe ever and it always turns out yummy!