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Pumpkin Chicken Chili

Pumpkin chicken chili

1.5 cans pumpkin puree

1 lb ground chicken

1 T coconut oil

1 T low sodium chili seasoning

1/4 tsp allspice

1/4 tsp cayenne

1/4 tsp salt

1/8 tsp stevia

1 large can diced tomato

1 can chicken stock

1 can black beans (drained)

Serve with a cornbread muffin!

8.5 ounces Jiffy Corn Muffin Mix 1 box

1 egg

⅓ cup milk

½ cup pumpkin puree

1/4 teaspoon cinnamon

1 Tablespoon brown sugar

Bake according to box instructions


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