Homemade Pizza (GF, DF)

Gluten and Dairy Free Pizza

Crust:

2 cups almond flour

2 TB coconut oil (measure before melting)

2 eggs

1/4 tsp salt

Combine and roll out between two pieces of parchment paper to desired thickness

Bake at 350 for 20 minutes (more or less depending on desired thickness)

Remove and top with:

8oz tomato paste

1 tsp Italian seasoning

Thick sliced pepperoni (or pizza topping of choice)

Cheese of choice (I used sliced dairy free provolone)

Sprinkle of basil

Bake another 15 minutes

Slice and enjoy!