Here was the dilemma...
I wanted a chaffle but we were out of dairy free cheese.
So I made this, and then had the dilemma of WHAT DO YOU CALL A CHEESELESS CHAFFLE?!
Thank you Facebook, Leslie named this one.
Preheat waffle maker (I have a Dash mini and LOVE IT)
1/2 cup egg substitute or 2 large eggs
1 TB almond flour
1 TB guacamole
1 TB salsa
Pour 1/4 cup mix in waffle maker, cook til the steam stops.
Remove and place over a cooling rack (or I use the racks of my oven) to form into taco shell shape.
Allow to cool while next guaffle is cooking.
Makes 4 guaffle taco shells.
For breakfast, I like these with a piece of center cut bacon inside! Or you can use in place of taco shells for your next Taco Tuesday!