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Fried Cauliflower Rice

We use imitation crab and shrimp, but you could easily swap out for a different protein!

1 Tb sesame oil 1 Tb coconut oil 1 tsp minced garlic 1/2 cup mushrooms 10 oz bag frozen riced vegetables (cooked) 1/2 Tb rice vinegar 2 cups frozen oriental stir fry veggies (cooked) 2 TB coconut aminos 1 cup small shrimp 1/2 cup imitation crab 1 tsp ginger 1/2 tsp pepper

1 tsp honey

few shakes of red pepper flakes to taste

Heat sesame and coconut oil in skillet, add garlic and mushrooms over medium high heat

Sautee these while frozen riced vegetables are cooking

Strain vegetables and add to skillet, along with rice vinegar.

Allow to cook while stir fry vegetables are heating in microwave

Add vegetables to skillet, along with coconut aminos (or soy sauce)

Allow to cook while thawing shrimp in microwave

Strain shrimp and add to skillet along with imitation crab, ginger, and pepper

Cook all together for 2-3 minutes until well heated and combined

Drizzle with honey and red pepper flakes, stir to distribute


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