Denver Omelet Egg Bites



Denver Omelet Egg Bites


Preheat oven to 375 degrees.

Prepare two cupcake pans with cooking spray.

Whisk in a large bowl:

8 eggs

1 TB sour cream

1/4 cup shredded cheese

1/4 cup diced onion

1/4 cup diced green peppers

1/2 cup chopped ham (great way to use up leftovers!)

Salt and pepper


Distribute between 18 cupcake molds. (About 2/3 of the way full)


Bake for 20 minutes