Denver Omelet Egg Bites

Denver Omelet Egg Bites
Preheat oven to 375 degrees.
Prepare two cupcake pans with cooking spray.
Whisk in a large bowl:
8 eggs
1 TB sour cream
1/4 cup shredded cheese
1/4 cup diced onion
1/4 cup diced green peppers
1/2 cup chopped ham (great way to use up leftovers!)
Salt and pepper
Distribute between 18 cupcake molds. (About 2/3 of the way full)
Bake for 20 minutes