Chili Dogs

Chili Dogs

1 pound lean ground beef

5.5 ounce can V8 juice

1/4 cup minced yellow onion

1 tsp minced garlic

1/4 cup ketchup

1 tsp Worcestershire sauce

2 tsp chili powder

1/2 tsp salt

1/8 tsp stevia

1/8 tsp cinnamon

1/8 tsp cayenne

Pour V8 over ground beef and let sit for a few minutes. Break up the meat and brown in a skillet with onion and garlic. When meat is no longer pink, add remaining ingredients. Stir and bring to boil.

Transfer sauce to a slow cooker place hot dogs on top of chili sauce and cook on low 2 hours.

Serve with wheat buns, minced onion, shredded cheese, relish, ketchup, and mustard ready to go!