Broccoli "Cheese" Soup

2 TB ghee (or butter if not avoiding dairy)

1 onion (chopped)

1 tsp minced garlic

1/2 head fresh cauliflower (rough chopped)

1/2 head fresh broccoli (rough chopped)

32 oz vegetable stock

4 TB coconut cream

4 slices bacon (cooked and chopped)

2 TB nutritional yeast

1/2 cup dairy free shredded mozzarella (or regular mozzarella if not avoiding dairy)

salt and pepper to taste

Heat ghee in a large pot. Add onion and garlic and sauté a few minutes until softened.

Add broccoli, cauliflower, and stock. Bring to a boil and cook until vegetables are softened.

Transfer in small batches to a blender, or use immersion blender, to preferred consistency.

Reduce heat to low and add remaining ingredients. Stir until cheese is melted.

Enjoy! ;)