You can easily swap out the shrimp for another protein in this one!
Balsamic shrimp pasta
8 oz gluten free pasta
2 small cans V8
1 can chicken broth
I bunch asparagus
1 cup cherry tomatoes
10 leaves fresh basil, chopped
1/2 Tb minced garlic
Old Bay Seasoning
1 cup small raw shrimp
1/4 cup EVOO + 2TB
1/4 cup balsamic vinegar
Bring V8 and chicken broth to boil, add pasta and cook according to package directions
Remove pasta when done but reserve liquid. Add 1/4 cup EVOO, 1/4 cup balsamic vinegar, and pinch of stevia to liquid. Bring to boil and reduce to simmer to reduce.
Heat 1Tb EVOO in skillet and add 1/2 Tb minced garlic. Cook until fragrant.
Add vegetables and basil, cook for 5 minutes.
Remove vegetables from skillet and add 1 TB EVOO and shrimp, sprinkled with Old Bay Seasoning. Cook until pink.
Add vegetables and pasta back to skillet with shrimp. Toss and heat through. Coat with balsamic glaze.